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There’s something about a good NY Strip that makes the mouth water. We secure that beefy goodness by chopping them into cubes, cooking them sous vide, freeze-drying them, then putting them in mylar bags to eat now or next decade.

We slaughter our cattle and age our beef in small batches. With the current high demand, we are shipping them out as fast as possible. Thank you for your patience.

Millions of Americans love NY strip steaks, but did you know they are the premium steaks with the highest protein content? That means for survival, having our fully cooked, freeze-dried NY steak cubes can keep you from having to eat something disgusting as your “meat.”

We are the only company in America that takes cuts of NY strip steaks, turns them into beef cubes, cooks them, and freeze-dries them for long-term storage. But you don’t have to wait a decade to eat these. They are sous vide and ready to add to stews, chili, or pretty much any meals that you want to “fancy up” with NY strip meat. Rehydrate in a bowl for 15-minutes and PRESTO!

This isn’t jerky. It’s not dehydrated. It’s freeze-dried. Great for today. Great for the apocalypse. 10+ year shelf life! No refrigeration required until the bag is opened.

Our freeze dried product for long-term storage starts with 48 ounces of high-quality American beef that is cut into cubes and sous vide. Then it is freeze dried to maximize shelf-life, flavor retention, and nutrition. That’s 12 adult size servings per bag.

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